As an aside, I am really enjoying Sue Fishkoff’s Kosher Nation. I listened to the first half of the book on my way to Shanghai, and I’ll listen to the other half on the way back.
I am a huge fan of Fishkoff after reading her book The Rebbe’s Army: Inside the World of Chabad-Lubavitch, where her balance and her approach to the topic put to rest my longstanding fears of dealing with Chabad. Her treatment of kashrut has been an eye-opener, and has dropped my personal anxiety level around the upcoming kashering of our kitchen.
Now if I could only get my wife to read it, we’d be off to the races.
- Is The ‘Lab Burger’ Kosher Or Halal? ‘Cultured Meat’ Sparks Questions On Religious Dietary Rules (huffingtonpost.com)