A Meaty Question

In Food and religion: A meaty question, The Economist casts a light on the disputes within the Jewish and Muslim communities over who is allowed to certify meats, and the standards to be used in the process. The newspaper asks if there needs to be regulation, or whether the system of private certifiers developed in the US Jewish community is appropriate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s